Fox's 'Gordon Ramsay: Cookalong Live' special releases shopping list
By Christopher Rocchio, 11/19/2009
Fox has released the shopping list for home viewers who plan on participating in Gordon Ramsay: Cookalong Live.
The special -- which is based on a cooking show that aired in the U.K. last January and encourages viewers to cook along with the Hell's Kitchen star from their homes -- will air live on Tuesday, December 15 at 9PM ET/PT.
During the one-hour special, Ramsay will guide viewers with step-by-step instructions on how to cook a three-course meal that will feed four and includes angel hair pasta with shrimp, chili peppers and tomatoes for an appetizer, steak diane with sauteed potatoes and peas as a main course, and a quick tiramisu for dessert.
In addition, Fox is currently casting interested individuals to appear on the special from their home. More information is available via Fox's website.
Fox orderedGordon Ramsay: Cookalong Live as part of an agreement it struck with Ramsay last September that included Hell's Kitchen's recently-concluded sixth season and an additional seventh edition, a third season of Kitchen Nightmares, and a third yet-to-be-announced new series.
- 1 red chili pepper - 5 large garlic cloves, peeled - 1 large tomato (heirloom or beefsteak) - 1 lemon - Small handful of fresh basil leaves - 3 scallions - 4 ounces crimini mushrooms, cleaned (can also use button mushrooms instead) - 3 shallots, peeled - Small handful of flat-leaf parsley - 3 small sprigs of rosemary - 1 pound small waxy potatoes (Yukon Gold, cut in half) - 2 cups peas, defrosted if using frozen
- 1 3/4 cups heavy cream - 1 cup mascarpone - 2 1/2 tablespoons salted butter
- 7 ounces angel hair pasta - 4 Italian Ladyfingers, or Savoiardi
- 1/4 cup powdered sugar - 1 vanilla bean, or 1 teaspoon vanilla extract - Piece of chocolate (to grate as garnish)
- 4 tablespoons Marsala, or sweet dessert wine such as Vin Santo - 1/4 cup brandy or cognac - 1/4 cup white wine - 1 cup cold strong coffee
- Salt and freshly ground black pepper - Olive oil - Extra virgin olive oil - 1-2 tablespoons Worcestershire sauce, to taste - 1 tablespoon Dijon mustard
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