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Florence Fabricant


Florence Fabricant Biography

Florence Fabricant is a food critic for The New York Times living in Manhattan, New York and East Hampton.

Fabricant holds an M.A. degree from New York University, having graduated in 1962. Fabricant started her writing career in 1972, writing for The East Hampton Star. Her works with The Society of MSKCC helped raise money for cancer care, research, and treatment.

Books

In addition to contributing to the restaurant, metro, style and travel sections of the Times, she has published eleven cookbooks:

  • Wine with Food: Pairing Notes and Recipes from The New York Times
  • Park Avenue Potluck
  • Park Avenue Potluck Celebrations: Entertaining at Home with New York"?s Savviest Hostesses
  • The New York Restaurant Cookbook
  • The Great Potato Book
  • Venetian Taste
  • Florence Fabricant's Pleasures of the Table
  • New Home Cooking
  • The New York Times Dessert Cookbook
  • The New York Times Seafood Cookbook
  • Elizabeth"?s Berry"?s Great Bean Book (with Elizabeth Berry).
Patricia Fabricant, her daughter, designed five of her books.




This webpage uses material from the Wikipedia article "Florence_Fabricant" and is licensed under the GNU Free Documentation License. Reality TV World is not responsible for any errors or omissions the Wikipedia article may contain.
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